Fall/Winter 2023 Newsletter

 

Newsletter Fall/Winter 2023

 

Leaf Pickup

The Village of Cherry Valley Department of Public Works will begin picking up leaves at the beginning of October, as needed, until mid-November throughout the Village.  Leaves must be raked to the curb, not in the ditch and with no other brush included.   Other brush, garden and lawn debris will be picked up separately. Brush pickup continues to be held on Monday, please make sure small debris is in paper lawn and leaf bags. Plastic bags are not acceptable and will not be picked up.

No All-Night Parking

Parking is prohibited on all streets within the Village of Cherry Valley from October 1st through May 1st, between the hours of 2:00 a.m. and 7:00 a.m. Violators will receive 2 warnings, if violations continue vehicles will be towed at owners’ expense.

Parking in the village parking lots on Main Street and Genesee Street is available during the evening and overnight hours, though not for winter storage. 

Hydrant Flushing

          Hydrants will be flushed on Wednesday, October 4th.  Water may be discolored and pressure disrupted during this time.

Halloween Celebrations

          Trick or treating will held on Tuesday, October 31st in the Village of Cherry Valley, hours are from 5:00 to 7:00 pm.  Also, on Tuesday, October 31st, there will be Trunk or Treating at the firehouse from 5:30-7:30 pm.

 Unpaid Taxes

All village taxes remaining unpaid after November 1st will be sent to Otsego County for collection.  Any tax payment received without interest will be returned to the property owner.

 

 

 

Unpaid Water

 

          All village water bills remaining unpaid after December 15th will be added with interest to the January bills.

Board Meetings

          Board meetings are held on the 3rd Monday of the month beginning at 6:30 pm, at the Village Office, 2 Genesee Street.

 

Cemetery

          The Village of Cherry Valley Cemetery will be closing on November 15th.  All non-seasonal, old, faded arrangements will be removed from the cemetery by the caretaker.

Water in Winter

          During the winter months, when it gets below freezing, it is suggested to leave some water faucets dripping to keep the water flowing in your home and limit the possibility of pipes freezing.

Village Office Hours

          The Village Office hours are Monday through Thursday, 9am – 3pm unless otherwise posted.

2022 Annual Drinking Water Quality Report

 

 

Annual Drinking Water Quality Report for 2022

Village of Cherry Valley

2 Genesee Street, Cherry Valley, NY

Public Water Supply ID# NY3800144

 

INTRODUCTION

To comply with State regulations, the Village of Cherry Valley, annually issues a report describing the quality of your drinking water.  The purpose of this report is to raise your understanding of drinking water and awareness of the need to protect our drinking water sources.  Last year, your tap water met all State drinking water health standards.  We are proud to report that our system did not violate a maximum contaminant level or any other water quality standard.  This report provides an overview of last year’s water quality.  Included are details about where your water comes from, what it contains, and how it compares to State standards.

 

If you have any questions about this report or concerning your drinking water, please contact Taylor Miles, DPW Superintendent, 607-264-3791. We want you to be informed about your drinking water.  If you want to learn more, please attend any of our regularly scheduled village board meetings on the 3rd Monday of the month. The meetings are held at the Village Office, 2 Genesee Street, Cherry Valley, NY at 6:30 PM.

 

WHERE DOES OUR WATER COME FROM?

In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells.  As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activities.  Contaminants that may be present in source water include: microbial contaminants; inorganic contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants.  In order to ensure that tap water is safe to drink, the State and the EPA prescribe regulations which limit the amount of certain contaminants in water provided by public water systems.  The State Health Department’s and the FDA’s regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

 

Our water system serves approximately 600 people and 251 service connections.  Our water source is two drilled wells which are located behind the “well house” on Alden Street and Alden Park. The water is chlorinated prior to distribution.

 

ARE THERE CONTAMINANTS IN OUR DRINKING WATER?

As the State regulations require, we routinely test your drinking water for numerous contaminants. These contaminants include: total coliform, inorganic compounds, nitrate, lead and copper, principal organic compounds, total trihalomethanes, haloacetic acids, PFOA’s, radiological and synthetic organic compounds. The table presented below depicts which compounds were detected in your drinking water.  The State allows us to test for some contaminants less than once per year because the concentrations of these contaminants do not change frequently.  Some of our data, though representative, are more than one year old.

 

It should be noted that all drinking water, including bottled drinking water, may be reasonably expected to contain at least small amounts of some contaminants.  The presence of contaminants does not necessarily indicate that water poses a health risk.  More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (800-426-4791) or the New York State Health Department, Oneonta District Office at 607-432-3911.

 

 

 

 

Table of Detected Contaminants

Contaminant

Violation

Date of Sample

Level Detected

Unit

Regulatory Limit (MCL, TT or AL)

MCLG

Likely Source of Contamination

Yes/No

(Avg/Max)

Measure-ment

 

(Range)

 

Nitrate

NO

6/16/22

0.816

mg/L

10

10

runoff from fertilizer use;  leaching from septic tanks, sewage; erosion of natural deposits.

Barium

NO

6/16/22

0.26

mg/L

2

2

discharge of drilling wastes; discharge from metal refineries; erosion of natural deposits.

Lead

NO

8/31/22-9/1/22

0.0037

ug/L

AL = 15

0

Corrosion of household plumbing systems; Erosion of  natural deposits

Copper

NO

8/31/22-9/1/22

0.22

mg/L

AL = 1.3

1.3

Corrosion of household plumbing systems; Erosion of  natural deposits; leaching from wood preservatives.

Total Trihalomethanes (TTHMs – chloroform, bromodichloromethane, dibromochloromethane, and bromoform)

NO

8/22/22

19

ug/L

80

n/a

By-product of drinking water chlorination needed to kill harmful organisms. TTHMs are formed when source water contains organic matter.

Haloacetic Acids (mono- di- and tri-chloroacetic acid, and mono- and dibromoacetic acid)

NO

8/22/22

8.2

Ug/L

60

n/a

By product of drinking water chlorination needed to kill harmful organisms

Chromium

NO

8/5/19

11.3

Ug/L

100

100

Discharge from steel and pulp mills; Erosion of natural deposits.

Nickel

NO

8/22/22

0.0067

Ug/L

n/a

n/a

Erosion of natural deposits

Flouride

NO

8/5/19

0.0401

Mg/L

202

n/a

Erosion of natural deposits; discharge from fertilizer and aluminum factories.

1,4-Dichlorobenzene

NO

8/5/19

1.89

Ug/L

5

n/a

Discharge from industrial chemical factories.

4-Bromofluorobenzene

NO

8/5/19

2.1

Ug/L

5

n/a

Discharge from industrial chemical factories.

*During 2022 we collected and analyzed 10 samples for lead and copper.  The level included in the table represents the 90th percentile of the 10 samples collected.  A percentile is a value on a scale of 100 that indicates the percent of a distribution that is equal to or below it.  The 90th percentile is equal to or greater than 90% of the values detected at our water system.  The action levels for lead and copper were not exceeded at any of the 10 sites tested.

 

Definitions:

Maximum Contaminant Level  (MCL): The highest level of a contaminant that is allowed in drinking water.  MCLs are set as close to the MCLGs as feasible.

Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health.  MCLGs allow for a margin of safety.

Action Level  (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.

Milligrams per liter (mg/l): Corresponds to one part of liquid in one million parts of liquid (parts per million - ppm).

Micrograms per liter (ug/l): Corresponds to one part of liquid in one billion parts of liquid (parts per billion - ppb).

 

WHAT DOES THIS INFORMATION MEAN?

As you can see by the table, our system had no violations.  We have learned through our testing that some contaminants have been detected; however, these contaminants were detected below the level allowed by the State.

 

 

IS OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?

During 2022, our system was in compliance with applicable State drinking water operating, monitoring and reporting requirements.

 

DO I NEED TO TAKE SPECIAL PRECAUTIONS?

Although our drinking water met or exceeded state and federal regulations, some people may be more vulnerable to disease causing microorganisms or pathogens in drinking water than the general population.  Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections.  These people should seek advice from their health care provider about their drinking water.  EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-426-4791).

 

WHY SAVE WATER AND HOW TO AVOID WASTING IT?

Although our system has an adequate amount of water to meet present and future demands, there are a number of reasons why it is important to conserve water:

¨      Saving water saves energy and some of the costs associated with both of these necessities of life;

¨      Saving water reduces the cost of energy required to pump water and the need to construct costly new wells, pumping systems and water towers; and

¨      Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water use restrictions so that essential firefighting needs are met.

 

You can play a role in conserving water by becoming conscious of the amount of water your household is using, and by looking for ways to use less whenever you can.  It is not hard to conserve water.  Conservation tips include:

¨      Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run for your money and load it to capacity.

¨      Turn off the tap when brushing your teeth.

¨      Check every faucet in your home for leaks.  Just a slow drip can waste 15 to 20 gallons a day.  Fix it and you can save almost 6,000 gallons per year.

¨      Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if the color shows up in the bowl.  It is not uncommon to lose up to 100 gallons a day from one of these otherwise invisible toilet leaks.  Fix it and you save more than 30,000 gallons a year.

 

CLOSING

Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments may be necessary in order to address these improvements.  At this time, we are beginning to replace some of the water meters in the Village.  At the end of 2021, about 72 meters were replaced to allow for more accurate monitoring of water usage and to potentially alert of leaks in the system earlier.  There are plans to install 104 more meters in 2023.  We ask that all our customers help us protect our water sources, which are the heart of our community.  Please call our office if you have questions.

SNOWMOBILES

 There are NO Snowmobiles allowed on Village Sidewalks. Snowmobiles must ride in the road through the Village and stay on the trails that are clearly marked. 

A MESSAGE FROM THE CHERRY VALLEY-SPRINGFIELD ENDOWMENT FOUNDATION

 

A MESSAGE FROM THE CHERRY VALLEY-SPRINGFIELD ENDOWMENT FOUNDATION:

We want to thank everyone for your tremendous support of our bottle collection fund raising which has allowed us to grant monies to school projects that benefit our students in excess of $50,000 over the past 13 years.

Beginning January 1, 2023 our bottle collection building located at the Cherry Valley Transfer Station will only be open on Saturdays from 8-11am.

We would appreciate your continued support of our endeavors for enriching educational experiences for the students at Cherry Valley-Springfield Central School.

Thank-you

CVSEF Board of Directors

Annual Water Quality Report

 

Annual Drinking Water Quality Report for 2021

Village of Cherry Valley

2 Genesee Street, Cherry Valley, NY

Public Water Supply ID# NY3800144

 

INTRODUCTION

To comply with State regulations, the Village of Cherry Valley, annually issues a report describing the quality of your drinking water.  The purpose of this report is to raise your understanding of drinking water and awareness of the need to protect our drinking water sources.  Last year, your tap water met all State drinking water health standards.  We are proud to report that our system did not violate a maximum contaminant level or any other water quality standard.  This report provides an overview of last year’s water quality.  Included are details about where your water comes from, what it contains, and how it compares to State standards.

 

If you have any questions about this report or concerning your drinking water, please contact Taylor Miles, DPW Superintendent, 607-264-3791. We want you to be informed about your drinking water.  If you want to learn more, please attend any of our regularly scheduled village board meetings on the 3rd Monday of the month. The meetings are held at the Village Office, 2 Genesee Street, Cherry Valley, NY at 6:30 PM.

 

WHERE DOES OUR WATER COME FROM?

In general, the sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells.  As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activities.  Contaminants that may be present in source water include: microbial contaminants; inorganic contaminants; pesticides and herbicides; organic chemical contaminants; and radioactive contaminants.  In order to ensure that tap water is safe to drink, the State and the EPA prescribe regulations which limit the amount of certain contaminants in water provided by public water systems.  The State Health Department’s and the FDA’s regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

 

Our water system serves approximately 600 people and 251 service connections.  Our water source is two drilled wells which are located behind the “well house” on Alden Street and Alden Park. The water is chlorinated prior to distribution.

 

ARE THERE CONTAMINANTS IN OUR DRINKING WATER?

As the State regulations require, we routinely test your drinking water for numerous contaminants. These contaminants include: total coliform, inorganic compounds, nitrate, lead and copper, principal organic compounds, total trihalomethanes, haloacetic acids, PFOA’s, radiological and synthetic organic compounds. The table presented below depicts which compounds were detected in your drinking water.  The State allows us to test for some contaminants less than once per year because the concentrations of these contaminants do not change frequently.  Some of our data, though representative, are more than one year old.

 

It should be noted that all drinking water, including bottled drinking water, may be reasonably expected to contain at least small amounts of some contaminants.  The presence of contaminants does not necessarily indicate that water poses a health risk.  More information about contaminants and potential health effects can be obtained by calling the EPA’s Safe Drinking Water Hotline (800-426-4791) or the New York State Health Department, Oneonta District Office at 607-432-3911.

 

 

 

 

Table of Detected Contaminants

Contaminant

Violation

Date of Sample

Level Detected

Unit

Regulatory Limit (MCL, TT or AL)

MCLG

Likely Source of Contamination

Yes/No

(Avg/Max)

Measure-ment

 

(Range)

 

Nitrate

NO

10/28/21

9/28/21

0.74

0.31

mg/L

10

10

runoff from fertilizer use;  leaching from septic tanks, sewage; erosion of natural deposits.

Barium

NO

8/5/19

0.126

mg/L

2

2

discharge of drilling wastes; discharge from metal refineries; erosion of natural deposits.

Lead

NO

8/2-8/5/19

4.6*(0.001-0.0075

ug/L

AL = 15

0

Corrosion of household plumbing systems; Erosion of  natural deposits

Copper

NO

8/2-8/5/19

0.131* (0.02-0.142)

mg/L

AL = 1.3

1.3

Corrosion of household plumbing systems; Erosion of  natural deposits; leaching from wood preservatives.

Total Trihalomethanes (TTHMs – chloroform, bromodichloromethane, dibromochloromethane, and bromoform)

NO

9/28/21

6.2

ug/L

80

n/a

By-product of drinking water chlorination needed to kill harmful organisms. TTHMs are formed when source water contains organic matter.

Haloacetic Acids (mono- di- and tri-chloroacetic acid, and mono- and dibromoacetic acid)

NO

9/28/21

5.2

Ug/L

60

n/a

By product of drinking water chlorination needed to kill harmful organisms

Chromium

NO

8/5/19

11.3

Ug/L

100

100

Discharge from steel and pulp mills; Erosion of natural deposits.

Nickel

NO

8/5/19

2.4

Ug/L

n/a

n/a

Erosion of natural deposits

Flouride

NO

8/5/19

0.0401

Mg/L

202

n/a

Erosion of natural deposits; discharge from fertilizer and aluminum factories.

1,4-Dichlorobenzene

NO

8/5/19

1.89

Ug/L

5

n/a

Discharge from industrial chemical factories.

4-Bromofluorobenzene

NO

8/5/19

2.1

Ug/L

5

n/a

Discharge from industrial chemical factories.

*During 2021  we collected and analyzed 10 samples for lead and copper.  The level included in the table represents the 90th percentile of the 10 samples collected.  A percentile is a value on a scale of 100 that indicates the percent of a distribution that is equal to or below it.  The 90th percentile is equal to or greater than 90% of the values detected at our water system.  The action levels for lead and copper were not exceeded at any of the 10 sites tested.

 

Definitions:

Maximum Contaminant Level  (MCL): The highest level of a contaminant that is allowed in drinking water.  MCLs are set as close to the MCLGs as feasible.

Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health.  MCLGs allow for a margin of safety.

Action Level  (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.

Milligrams per liter (mg/l): Corresponds to one part of liquid in one million parts of liquid (parts per million - ppm).

Micrograms per liter (ug/l): Corresponds to one part of liquid in one billion parts of liquid (parts per billion - ppb).

 

WHAT DOES THIS INFORMATION MEAN?

As you can see by the table, our system had no violations.  We have learned through our testing that some contaminants have been detected; however, these contaminants were detected below the level allowed by the State.

 

 

IS OUR WATER SYSTEM MEETING OTHER RULES THAT GOVERN OPERATIONS?

During 2021, our system was in compliance with applicable State drinking water operating, monitoring and reporting requirements.

 

DO I NEED TO TAKE SPECIAL PRECAUTIONS?

Although our drinking water met or exceeded state and federal regulations, some people may be more vulnerable to disease causing microorganisms or pathogens in drinking water than the general population.  Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections.  These people should seek advice from their health care provider about their drinking water.  EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium, Giardia and other microbial pathogens are available from the Safe Drinking Water Hotline (800-426-4791).

 

WHY SAVE WATER AND HOW TO AVOID WASTING IT?

Although our system has an adequate amount of water to meet present and future demands, there are a number of reasons why it is important to conserve water:

¨      Saving water saves energy and some of the costs associated with both of these necessities of life;

¨      Saving water reduces the cost of energy required to pump water and the need to construct costly new wells, pumping systems and water towers; and

¨      Saving water lessens the strain on the water system during a dry spell or drought, helping to avoid severe water use restrictions so that essential firefighting needs are met.

 

You can play a role in conserving water by becoming conscious of the amount of water your household is using, and by looking for ways to use less whenever you can.  It is not hard to conserve water.  Conservation tips include:

¨      Automatic dishwashers use 15 gallons for every cycle, regardless of how many dishes are loaded. So get a run for your money and load it to capacity.

¨      Turn off the tap when brushing your teeth.

¨      Check every faucet in your home for leaks.  Just a slow drip can waste 15 to 20 gallons a day.  Fix it and you can save almost 6,000 gallons per year.

¨      Check your toilets for leaks by putting a few drops of food coloring in the tank, watch for a few minutes to see if the color shows up in the bowl.  It is not uncommon to lose up to 100 gallons a day from one of these otherwise invisible toilet leaks.  Fix it and you save more than 30,000 gallons a year.

 

CLOSING

Thank you for allowing us to continue to provide your family with quality drinking water this year. In order to maintain a safe and dependable water supply we sometimes need to make improvements that will benefit all of our customers. The costs of these improvements may be reflected in the rate structure. Rate adjustments may be necessary in order to address these improvements.  At this time, we are beginning to replace some of the water meters in the Village.  At the end of 2021, about 72 meters were replaced to allow for more accurate monitoring of water usage and to potentially alert of leaks in the system earlier.  There are plans to install 104 more meters in 2022.  We ask that all our customers help us protect our water sources, which are the heart of our community.  Please call our office if you have questions.